Go Back
–+ servings

Bisquick Sausage Balls

Delicious and easy-to-make sausage balls using Bisquick, perfect for parties or snacks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup Bisquick mix
  • 1 cup shredded cheddar cheese sharp or mild, as preferred
  • 1 lb ground sausage breakfast sausage works well
  • 1 cup milk whole or 2% milk

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the Bisquick mix, shredded cheddar cheese, and ground sausage.
  3. Gradually add the milk to the mixture and mix until well combined.
  4. Form the mixture into small balls, about 1 inch in diameter.
  5. Place the sausage balls on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 20-25 minutes or until golden brown.
  7. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These sausage balls can be frozen before baking. Just bake them for a few extra minutes if cooking from frozen.

Tried this recipe?

Let us know how it was!